I was exploring some recipes on the web tonight and decided to combine a few into one perfect, simple alfredo. I hate having to comb through a 20 page online dissertation before finding the recipe though, so here it is!
- 3/4 c. fresh lemon juice (about 3 lemons) - though I prefer a bit more to cut through the richness
- 3/4 stick butter
- 1-1/4 to 1-1/2 c. heavy cream
- 2-1/2 c. freshly grated Parmesan (divided)
- 1 lb dry fettuccini (I only had thin spaghetti on hand, so use what you…